Lots of guests at
Papa's Pumpkin Patch ask us what we do with the leftover pumpkins. Truth is, the last few years we've had less than a wagon load of leftovers. It's hard to believe. In 2008, we had well over 10,000 pumpkins in the yard. Add to that, a few thousand squash and an equal number of decorate gourds.
So what DOES HAPPEN with any leftovers? One of three things:
1. First we make sure that Mrs. P has her perfect pumpkin picked out for Thanksgiving. She likes to have about a 10-pound pumpkin to hollow out, fill with pumpkin and raisins and spices, and then bake for a special thanksgiving treat.
2. We offer the extra squash to the local food pantries.
3. We haul any remaining leftovers out to the field for the deer, turkey and other wild life.
On extra snowy winters like the one we're having this year, a few of the leftovers may still be available for "fine dining" for our furry friends well into the spring. They will freeze beneath the snow and be waiting until warmer days and sunshine to make their appearance in the field.
That's one of the beauties of perishable products like pumpkins, squash and gourds. Whatever doesn't make it home with our guests will find a home somewhere, even if that home is our field just east of Papa's.
Happy New Year! Talk to you soon,
Papa
Labels: gourds, leftovers, pumpkins, squash, wild life